Dahi Mutton Korma

Ingredients: (For 5 persons)

• 1 kg mutton, cubed
• 6 medium sized potatoes. peeled and halved
• 4 medium sized onions, chopped and pasted in food processor
• 1 tbsp ginger paste
• 2 tbsp garlic paste
• 1 cup curd, whisked.
• 1 large tomato, pureed in a blender.
• 1 tbsp red chilli powder (optional)
• 2 tbsp coriander powder
• 1 tbsp cumin powder
• 1 tbsp. sugar
• 2 bay leaves
• 4 cloves (whole)
• 1 stick cinnamon(whole)
• 4 whole cardamoms (whole)
• 3/4 cup oil
• salt to taste
  

Method:

• Marinate meat in the mixture of curd, chilli, ginger, garlic paste, tomato paste, sugar, salt as per individual need and coriander - cumin powder for 3 - 4 hours.
  
• Heat oil in a pressure cooker. Add whole crushed spices and bay leaves.
  
• Add onion paste and brown.
  
• Add meat with marinade. Brown till oil separates. Stirr ocassionally.
  
• Add 3 cups of hot water and salt if needed.
  
• Add the halved potatoes and cook slowly till meat is soft and fully cooked.