Pineapple Chutney

Ingredients: (For 6 to 8 people)

• 1 medium sized pineapple, grated thick (canned pineapple will also do)
• 1.5 cup sugar
• 1/2 teaspoon ginger paste
• Juice of 1 lemon
• A pinch of salt
• 25 gms raisins, washed.
• One whole red chilly
• 1/2 teaspoon oil
  

Method:

• Heat oil, break the red chili in two parts and put it in the oil. Wait for 30 seconds for the aroma to emerge.
• Add grated pineapple and cook for a minute.
• Add sugar, salt, raisins, juice of a lemon, ginger paste and half cup water or the pineapple juice if using tinned pineapple.
• Cook in low heat till it thickens. Stir occasionally.
• Refrigerate and serve after meal.